marmalades

marmalades
mar·ma·lade || 'mɑrməleɪd /'mɑː- n. jam made from citrus fruit (usually oranges)

English contemporary dictionary. 2014.

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  • Pectin — (from Greek πηκτικός pektikos , congealed, curdled [ [http://www.perseus.tufts.edu/cgi bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2382916 Pektikos, Henry George Liddell, Robert Scott, A Greek English Lexicon , at Perseus] ] ), a white …   Wikipedia

  • Premier Foods — Infobox Company company name = Premier Foods plc company company type = Public (lse|PFD) company slogan = Home of Britain s Favourite Foods. foundation = 1975 location = St. Albans, England, UK key people = David Kappler, (Chairman) Robert… …   Wikipedia

  • Marmalade — Not to be confused with Marmelade. This article is about the type of fruit preserve. For other uses, see Marmalade (disambiguation). Seville orange marmalade with rind Marmalade is a fruit preserve made from the juice and peel of citrus fruits,… …   Wikipedia

  • Wilkin & Sons — Limited was established in Tiptree, Essex, England in 1885 and makes preserves, marmalades and associated products. The present chairman of the business, Peter Wilkin, is the great grandson of the founder. The company farms 1,000 acres (400… …   Wikipedia

  • Овощи — У этого термина существуют и другие значения, см. Овощи (значения) …   Википедия

  • pectin — pectinaceous /pek teuh nay sheuhs/, pectinous, adj. /pek tin/, n. Biochem. a white, amorphous, colloidal carbohydrate of high molecular weight occurring in ripe fruits, esp. in apples, currants, etc., and used in fruit jellies, pharmaceuticals,… …   Universalium

  • Marmelade (confiserie) — Pour les articles homonymes, voir Marmelade. Marmelade de bigaradier avec morceaux, recette revendiquée par la ville de Dundee en Écosse. La marmelade est une confiture faite à …   Wikipédia en Français

  • calamondin — noun Etymology: Tagalog kalamundíng Date: circa 1928 a small hybrid citrus tree (Citrofortunella mitis syn. Citrus mitis); also its small tart fruit resembling the mandarin and used especially in marmalades …   New Collegiate Dictionary

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